The Influence of Dispersity of Wheat Grain Grinding on Carbohydrate Accumulation in Mash

Zaharkin D.O., Atykjan N.A., Revin V.V.

Federal State Budgetary Educational Institution of Higher Education “N.P. Ogarev Mordovia State University” Mordovia Republic, Saransk, Russia
dio.zaharkin@yandex.ru

Summary:
Dynamics of soluble carbohydrate accumulation in wheat
mash depending on the degree of grain grinding during water-enzymatic
treatment of grain mash under mild conditions is analyzed.

Key words:
dispersed particles, milling, starch, mash, monosaccharides.